Probiotic Cashew-Berries

 Ice Cream

 - 2 tablespoons VARIET® cashew fermented butter

- 1 tablespoon of water

  MIX WELL

  Add:

- 3 tablespoons of water

- 50 grams of syrup (date, agave, maple, etc.)

- 2 tablespoons deodorised coconut oil or cocoa butter

- 1 pinch of salt

- 1 cup oat milk

- 6 drops liquid vanilla extract

MIX ALL INGREDIENTS WELL USING THE ICE CREAM MAKER FOR 40 min.