Containing live and active bacteria, they are probiotic-rich foods.
Fermentation improves their nutritional content, making their protein and fibre more digestible and providing more micronutrients. The Fermentation process gives the final product a light and characteristic sour taste. Manufactured with delicious dark chocolate.

Dark Chocolate with fermented Almond

Chocolate* (59%) (cacao paste*, corn syrup*, cacao butter*, sunflower lecithin* (emulsifier), vanilla flavouring*), fermented

Almond* (27%) (almond* and vegetable probiotic ferment), corn syrup* and fat free cocoa powder*.

(*): From Organic farming.

Contains probiotics bacteria (Lactobacillus spp, Bifidobacteria spp and Enterococci)

Unpasteurised product.

Net weight: 150 g

Dark Chocolate with fermented Pistachio

Chocolate* (59%) (cacao paste*, corn syrup*, cacao butter*, sunflower lecithin* (emulsifier), vanilla flavouring*), fermented

Pistachio* (27%) (pistachio* and vegetable probiotic ferment), corn syrup* and fat free cocoa powder*.

(*): From Organic farming.

Contains probiotics bacteria (Lactobacillus spp, Bifidobacteria spp and Enterococci)

Unpasteurised product.

Net weight: 150 g

Dark Chocolate with fermented Walnut

Chocolate* (59%) (cacao paste*, corn syrup*, cacao butter*, sunflower lecithin* (emulsifier), vanilla flavouring*), fermented

Walnut* (27%) (walnut* and vegetable probiotic ferment), corn syrup* and fat free cocoa powder*.

(*): From Organic farming.

Contains probiotics bacteria (Lactobacillus spp, Bifidobacteria spp and Enterococci)

Unpasteurised product.

Net weight: 150 g