Probiotic walnut sauce for rice dishes

- 1 tablespoon VARIET® Walnut fermented butter

- 1 tablespoon of water

   MIX WELL

  Add:

- 2 tablespoons vegetable stock

- Salt to taste

- Pepper to taste

- 1 tablespoon chopped fresh parsley

MIX ALL THE INGREDIENTS UNTIL THE DESIRED TEXTURE IS OBTAINED.

ADD TO COOKED RICE.