Spreadable probiotic vegan cheese

 - 2 tablespoons VARIET Cashew fermented butter

- 1 tablespoon of water

  MIX WELL

  Add:

- 2 tablespoons of water

- Salt to taste

- 1/2 chopped gherkin

- 1/2 teaspoon brewer's yeast

 MIX ALL INGREDIENTS WELL.